Coffees

Ethiopian Yirgacheffe

Yirgacheffe has an undisputed reputation as one of the world’s best coffees....
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Yirgacheffe has an undisputed reputation as one of the world’s best coffees. It is grown, sorted, and handpicked in the mountainous regions of Ethiopia, which is believed to be the birthplace of coffee. This coffee is unique, having aromas and flavor notes of caramelized orange, chocolate, and molasses and a full body with a clean finish.

Kenya AA Flame Tree

An estate coffee that’s hand selected and sorted in the high altitude of Mt. Kenya, this coffee is from the land of the Kikuyu people....
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An estate coffee that’s hand selected and sorted in the high altitude of Mt. Kenya, this coffee is from the land of the Kikuyu people. It was made famous in Elspeth Huxley’s book, The Flame Tree of Thika. The leaves of the tree are flame color, and the coffee is lively, with a hint of caramelized peaches, apricots, and toasted nut flavor and a clean finish.

Costa Rica Tarrazu

The Tarrazu region is celebrated for the best soils in the highest altitudes of Costa Rica....
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The Tarrazu region is celebrated for the best soils in the highest altitudes of Costa Rica. A smooth, balanced coffee, it presents a silky, medium to full body with notes of black cherry, molasses, and honey and a clean, sweet finish.

Guatemala Antigua—San Rafael Urias

Grown in the volcanic soils of the highland valley of Antigua, this estate coffee is hand selected and sorted on the San Rafael Urias far...
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Grown in the volcanic soils of the highland valley of Antigua, this estate coffee is hand selected and sorted on the San Rafael Urias farm. It was founded over 100 years ago and is still run by the third generation Valdez family. This distinctive coffee has a pronounced acidity and full body offering hints of black cherry, nutmeg, clove, and molasses with a finish that is sweet and spicy. 

100% Fair Trade Organic Mayan Roast

This coffee truly offers aromas and notes of citrus, pecans, cashews, cocoa, and caramel with a medium to full body and a sweet, nutty fi...
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This coffee truly offers aromas and notes of citrus, pecans, cashews, cocoa, and caramel with a medium to full body and a sweet, nutty finish. From the Cosagual cooperative in Honduras, this is a medium-roasted Certified Organic, Central American single-origin coffee. 

100% Organic Mexican Roast

This Certified Organic coffee has a medium acidity and medium to full body....
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This Certified Organic coffee has a medium acidity and medium to full body. This distinctive coffee presents flavors and aromas of dried plums, brown sugar, chocolate, and molasses with a sweet, clean finish.

Roast Master’s African Savanna Blend

This is a blend of extraordinarily beautiful African coffees....
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This is a blend of extraordinarily beautiful African coffees. It has medium body with aromas and flavors of red fruit, raisin, mango, and caramel with a clean finish.

Volcan Beru Blend

This blend is all over the map geographically and in taste....
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This blend is all over the map geographically and in taste. It’s an amazing blend from South and Central America (Boquete region in Panama) and East Africa. This coffee has full body that presents flavor notes of dried red fruit, molasses, cocoa, and caramel with a finish that is clean and sweet.

100% Organic Caribbean Blend

This is truly a coffee to be savored throughout the day. This coffee is Certified Organic from Central and South America....
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This is truly a coffee to be savored throughout the day. This coffee is Certified Organic from Central and South America. It has winy acidity and creamy body, with flavor notes of red fruit, spice, caramel, and toasted nuts. The finish is sweet and clean.

Royal 150 Blend

An exotic blend of African, Indonesian, and Central American coffee that is full-bodied with bright flavors and a clean finish....
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An exotic blend of African, Indonesian, and Central American coffee that is full-bodied with bright flavors and a clean finish. With a hint of apricot, chocolate, and caramel, this blend is perfect all day long and especially nice with desserts.

H.C. Valentine Signature Blend

If you’re looking for full body with a hint of dried black cherry, raisins, and chocolate, this Certified Rainforest Alliance coffee is y...
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If you’re looking for full body with a hint of dried black cherry, raisins, and chocolate, this Certified Rainforest Alliance coffee is your answer. It’s a robust, dark-roasted East African, Central and South American blend that includes beans from Ethiopia.

100% Organic Aztec Roast

This dark-roasted blend from Latin America and Indonesia is 100% Certified Organic....
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This dark-roasted blend from Latin America and Indonesia is 100% Certified Organic. You’ll find it to have medium acidity and medium to full body with flavors of dark cocoa, plum, and tobacco. The finish is sweet and toasty.

H.C. Valentine 100% Organic Signature Espresso

This complex blend of 100% Organic coffees swirls in your mouth....
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This complex blend of 100% Organic coffees swirls in your mouth. With a creamy body and winy acidity, this espresso offers notes of red fruit, spice, caramel, and toasted nuts. With a clean, medium-length finish, it’s a perfect straight shot and holds up nicely in milk.

Swiss Water Process Inca Decaf

From Central and South America, a dark-roasted blend that’s balanced with medium acidity and body, with flavor notes of malt, cereal, and...
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From Central and South America, a dark-roasted blend that’s balanced with medium acidity and body, with flavor notes of malt, cereal, and caramel. The finish is sweet and clean.

Sumatra Mandheling

The Sumatra has a crispy sweet and spicy pecan taste with a syrupy body....
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The Sumatra has a crispy sweet and spicy pecan taste with a syrupy body.  This coffee offers a brisk acidity, and a pleasant lingering chocolate finish.